CEIBAFresh N Spice

Spices packed to a chef's spec.

Small-batch jars with the grind, grade, and cut printed on the label. The same spec we pack for restaurant kitchens.

Explore the catalogue
The Ceiba Fresh N Spice lineup: paprika, bay leaves, crushed red pepper, and black pepper jars

Ceiba Fresh N Spice is a Dallas, Texas supplier of premium spices, herbs, chiles, seeds, grains, and proteins for food manufacturers, distributors, and foodservice kitchens. The catalogue runs from granulated garlic and butcher-grind 12-mesh black pepper to whole dried guajillo, ancho, and pequin pods, with fresh produce, poultry, and pork available to wholesale accounts. The team sources globally and is fully bilingual in English and Spanish.

Every jar has a story on the label

Butcher mesh numbers, ASTA color grades, cassia named as cassia. Read where each one comes from and how the pros use it.

Ancho - Overturned glass jar spilling dried red chili peppers on a dark surface, highlighting spicy flavor.

Ancho

Whole pod, dried

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Arbol - Close-up of red chili peppers emitting smoke, highlighting the spicy essence.

Arbol

Whole pod, dried

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Azuki Beans - Red adzuki beans in a reusable net bag with a wooden scoop, promoting zero waste lifestyle.

Azuki Beans

Dried, whole

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Ceiba Fresh N Spice whole bay leaves in a 0.5 oz jar

Bay Leaves

Whole dried laurel leaves

Read the story
Ceiba Fresh N Spice butcher-grind 12 mesh black pepper in an 8 oz jar

Black Pepper Butcher 12 Mesh

Single-origin Vietnamese peppercorns, cracked to 12 mesh

Read the story
Brown Sugar - Close-up of raw brown sugar in a rustic wooden bowl with a spoon on a beige background.

Brown Sugar

Light brown, free-flowing

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Ready to buy? Every jar is priced and in stock at our online shop. Shop Online

Ceiba black pepper in an 8 oz jar next to the 5 lb foodservice jug

Restaurant kitchens buy the big jug

The 5 lb foodservice sizes are the same spec as the retail jars, at numbers that make sense on a prep shelf. If you run a restaurant, food truck, smokehouse, or catering operation, we quote cases directly.

Talk wholesale How restaurants buy spices

From the working pantry

How to build a brisket bark that holds

Bark is a crust of rendered fat, smoke, and coarse spice. The rub ratio, grind size, and smoker habits that build bark which survives the wrap.

Blooming whole spices: the two-minute habit that changes everything

Whole spices carry their flavor in oils that water cannot reach. How to bloom cinnamon, bay, and other whole spices in fat, with timings.

How to read a spice label like a chef

Mesh sizes, ASTA color ratings, cassia grades: the specs on a professional spice label, what they mean, and why consumer jars hide them.

All guides

Let us source it for you

We go beyond supplying products. Tell us what your kitchen or line needs and our global supplier network finds it at the right spec and the right price. Fresh produce, poultry, and pork are available to wholesale accounts.

Wholesale inquiry

We can source

  • Spices & seasonings
  • Fresh & dehydrated vegetables
  • Herbs & chiles
  • Seeds, beans & grains
  • Pork, beef & poultry
  • Custom ingredient solutions